In the first line, we have the possible types of processing that we can designate the coffee, still within the production.
From the second line, after removing the coffee husk (pillar), we pass the green beans through a sieve, separating them by granulometry and defects.
In the last line, we can see the different types of defects and our final product, roasted.
In other words, your final product is carefully chosen. Only the best beans and the ideal process.
This is how we deliver you such a tasty coffee.